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Of matters to the disposable lunch box

1. normally should be used sparingly, using disposable lunch box, it is best to bring their own lunch boxes of both health and economies.

2. not clear whether pure PP production boxes, best not to put the microwave.

3. the plastic foam lunch boxes used for vendors should be rejected.

4. bad manufacturers join the plasticizer in order to facilitate processing, generally this plasticizer is soluble in oil, if it is hot oil, dissolve some more, so foods containing oil, there will be a small amount of plasticizing agent dissolved in the oil, then move on to foods, if long-term or excessive exposure to plasticizers, will have some effect on the body. Use of disposable food containers needed to identify the pros and cons, qualified lunch boxes safe to use. Should avoid the use of disposable food boxes containing hot foods, fried foods, wine and vinegar mixture. Seepage when products use oils, heat deformation and heat odor should stop using them immediately. It is recommended that consumers should use biodegradable disposable tableware.

5. how to select a qualified disposable lunch box: 1. consumers must buy disposable tableware regular factory and production products. 2. when purchasing these utensils, to look at the table on the outer packaging is "Qs" flag.

6. lunch box for men, is, resulting in decreased sperm count, male long-term exposure to the plasticizer will result in reduced sperm count. So the men of childbearing age not the best.

7. people who frequently use disposable food boxes, should eat more fruits and whole grains: all toxic components in the body can be excluded by using the three methods. First, the reduced absorption, second increase excluding the third harm reduction. And fiber can help the human body absorption of harmful substances in food, make it with the waste discharge. Such toxins into the body, and not enter into the bloodstream. Fruits are vitamin c, vitamin c can enhance metabolic functions, as well as the excretion of toxic substances. Whole grains are corn, millet, and beans.